English Breakfast Scones

Breakfast is my favorite meal of the day! These scones are so delicious and super easy to make. All you need are a few ingredients and about 10 minutes. You’ll feel all fancy eating them, but inside you will know just how easy they were to make!

Ingredients:

2 cups of flour (plus some for rolling out)

1 Tbs. baking powder

pinch of salt

2 oz (half stick) of butter, cut up into small pieces

1 Tbs sugar

2/3 milk

1 Tbs raisins/walnuts (anything you wish)

Directions:

Sift flour, baking powder and salt into a mixing bowl.

Add butter pieces and use a pastry cutter to blend.

Add sugar and pour in milk. Mix well with a spoon to make the dough. Place dough on a large cutting board & sprinkle with flour.

Roll out to 1″ thickness using a rolling pin.

Cut scones using a pizza cutter.

Place cut pieces onto a non-stick baking sheet .

Bake at 425 degrees for 7-10 minutes.

You can also use a bar pan to bake everything nice and evenly square.

These scones are so tasty. You can serve them with jam, but I just like to eat them just as they are (with a nice cup of coffee of course).