Monika Baptista, Owner/Editor

Chickpea and Roasted Red Pepper Salad

This week’s recipe is a lovely salad that can be served warm over couscous (shown) or cold as a side

To follow up yesterday’s post on how to cook dried beans I am sharing one of our favorite recipes that

Sometimes my life as a stay-at-home mom to 3, a business owner, a blogger and a wife makes it’s hard

I recently figured out how to make quinoa so that it doesn’t taste like cardboard and I can’t stop eating

I am always in search of new desserts to make for family dinners. I have been making desserts for years so

It was only a matter of time after making my own laundry soap that I would make fabric softener! I have

There are so many great ways to use oatmeal in sweet and savory dishes, I just can’t get enough! For a while

My mom has been a librarian for over 20 years and one thing I have learned from her is to

I got this idea one day when I was looking at my fridge thinking that I wanted a better, more

These tissue paper flowers are very easy to make, they took me about 5 minutes to make and the whole

I made these for a party a few weeks ago and received rave reviews from all the guests! They tasted