Marshmallow Dessert Dip
Today’s post is brought to you by TruMoo Chocolate Marshmallow milk, and I think you’re going to love it!
Let’s talk chocolate milk. My kids love it, but the last thing that I want to do is add sugar-laden syrups to their milk! The answer? TruMoo Milk. It contains no artificial growth hormones and no high fructose corn syrup. It is made with fresh white milk sourced from regional dairies around the country – pure cocoa and just enough natural sugar to make it taste great. And it’s not just for drinking! You can make yummy desserts with it too. I put some in my coffee this morning, yum! For today’s post, I wanted to take the TruMoo Chocolate Marshmallow milk to another level and give you a delicious dessert!
Ingredients:
- 1/4 c TruMoo Chocolate Marshmallow milk
- 1 (7oz) tub of marshmallow fluff
- 4 oz cream cheese (softened)
- graham crackers
- chocolate chips
Directions:
In a large bowl mix the marshmallow fluff and chocolate milk until smooth. Then, in a small bowl whip cream cheese until smooth. Add cream cheese to the marshmallow mixture and mix until smooth. Refrigerate for about 20 minutes.
Meanwhile, melt 1/2-1 cup of chocolate chips in the microwave stirring every 30 seconds until all of the chips are melted. Break the graham crackers into squares and cover 1/2 of each cracker with the melted chocolate using a spoon or frosting spatula.
Lay the crackers on a cookie sheet lined with wax paper to dry. Refrigerate the crackers until the chocolate is hard, about 30 minutes.
Serve with TruMoo Chocolate Marshmallow milk, hot or cold!
Doesn’t that sound like a lovely treat? This flavor is only available during the month of February so if you like chocolate and marshmallows you better hurry up and grab a carton!
